“What a fantastic place!” The Guide du Routard is right. La Vallée is a beautiful house on the edge of a little creek in Dinard. Backing onto a rocky spur where grandiose 1900’s villas stand proud, the hotel is a jewel owned by Laetitia who looks after her guests with a smile.
The rooms are perfect; recently renovated and prettily decorated. From your balcony, drink in the quite British charm of Dinard. It has a sophisticated, elegant and sometimes exotic allure, like the Clair de Lune walk that starts at the foot of the hotel.
Gwendal, Laetitia’s husband, presides over the kitchen. His cuisine uses local produce, from the land or the sea. Everything is cooked perfectly and tastes delicious. The choice of wines is excellent. On good days, lunch in the sun on the terrace will make you want to come back and stay in Dinard, an ideal starting point for exploring the beautiful Emerald coast. From the Mont Saint-Michel to Cap Frehel, via Cancale and Saint-Malo.
La Vallée in 5 keywords: cosy, well situated, fresh, local produce, calm, serenity.
Restaurant
Traditional and regional cuisine: fish, seafood, tapas…
Opening
The restaurant is open weekly from Wednesday to Saturday and from Monday to Sunday during school holidays and public holidays.
Rooms
Total number of rooms in the hotel : 23
Labels
Maître restaurateur
Hôtels de Charme et Caractère en Bretagne
Room from 80 to 205 €
Lunch Menu from 22 € / Dinner from 29 €
Children Menu : 12€
Breakfast: 14 €
Cards accepted
At the level of the landing stage, on the hold of the valley.