Hôtel – Restaurant – SPA -Le Tumulus

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Hôtel - Restaurant - SPA - Le Tumulus

56 - Carnac - Bretagne

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A unique hotel

Its family history, the current owner is the great-granddaughter of Zacharie Le Rouzic, a great archaeologist and photographer of the early 1900’s, he laid the foundation stone of the hotel

Its privileged location in Carnac, between sea and megaliths

Highlights

A gastronomic meal in the hotel restaurant with a panoramic view of the Bay of Quiberon

A moment of relaxation in the Spa and wellness area

In the summer, a fresh cocktail with original flavours served at the hotel bar.

Description

Drink a glass of Champagne at the top of the Tumulus Saint Michel with a panoramic view of the Bay of Quiberon in the distance... Such a proposition cannot be refused. It will be made to you during a stay at the Hotel du Tumulus, next to the most famous of the tumulus. The oldest giant funerary architecture of humanity. Older than the pyramids of Egypt! From your room, having a view of this unique monument in the world is felt like a real chance by experts. It was excavated by Zacharie Le Rouzic around 1900, before the same man laid the first stone of the hotel. This shows how much the place is filled with history.

A place that radiates a positive energy, perhaps linked to the famous and numerous menhirs of Carnac. Ideal for recharging, recharging one's batteries. A charming residence with garden and swimming pool on the heights of Carnac. The table is creative. The place is quiet, away from the crowd. But superbly situated to discover the Quiberon Peninsula, La Trinité-sur-mer, the Gulf of Morbihan, Vannes and Lorient.

Gastronomic restaurant with a panoramic view of the bay of Quiberon.

Open 5 days a week:

Open in the evenings, Tuesday to Saturday by prior arrangement
Closed on Sundays and Mondays.
Low and Medium season 7pm-9pm and High season 7.30pm-9.30pm.

As the chef works with many fresh and local products, the menu changes very regulary according to the tides…

Our menu is composed of two starters, a fish dish, a meat dish, cheeses and two desserts.

Menu du jour, adults at €39 (amuse-bouche, starter, main course, dessert)
Children’s menu from €12 to €16

A la carte dishes from €21